The Little Oven of Joy
The Little Oven of Joy provides premium quality Wood Fired Artisan Pizzas. We are committed to providing a high-quality catering service. We like to work closely with our clients and provide a bespoke service. We offer a large selection of different pizzas to choose from; these are cut and placed on a buffet-style table.
Saf’s Kitchen
Punjab Street food vendor in Milton Keynes that caters mainly homemade Punjabi food using as much local produce as possible and picking our own produce during high season.
The Brothers Supper
A well established local events company, directed by Shane & Aaron Clarke from Milton Keynes - they have a wealth of catering and hospitality experience with a combined length of 25 years in the industry, ranging from Michelin starred restaurants, hotels, pubs, ski chalets, farms, and heritage properties.
Fold Me Close Pizza
We’re a family-run Bedfordshire-based pizza company making banging authentic Neapolitan style pizza-always from our own in-house slow rise dough, proofed for at least 48 hours. Prepared fresh daily for our pop-ups, street food events and private hire bookings. We’ll bring the pizza to you in ‘Pam’ our vintage VW horse-lorry–turned-pizza-kitchen.
Food Hog
At Food Hog we provide hogroasts & Italian street food for weddings, parties and any private functions.
Humble Pie Company
Toby & Alex started working together in 2009 as Alex took the Head Chef's position at Toby's restaurant in the heart of the Sussex Countryside. A good friendship was born and a real passion for the Great British tradition of pie! We only make our pies using the best seasonal ingredients from the Sussex countryside and as the seasons change so do our pies. We create an amazing range of scotch eggs, sausage rolls, arancini, stuffed sourdoughs & humble crumbles.
Howe & Co
Howe & Co have been serving FISH & CHIPS since 1930. Howe & Co 66 continues this tradition, visiting and delighting customers across Oxon, Beds, Bucks, and beyond.
The Travelling Pig
A well established local events company, directed by Shane & Aaron Clarke from Milton Keynes - they have a wealth of catering and hospitality experience with a combined length of 25 years in the industry, ranging from Michelin starred restaurants, hotels, pubs, ski chalets, farms, and heritage properties.